Ninety metres above the Tyrrhenian Sea, with a private beach reachable only by the hotel's own elevator — and the Amalfi Coast arranged in every direction like a painting nobody has quite managed to improve upon. Borgo Santandrea is a Relais & Châteaux member built around a 1950s Mediterranean aesthetic: Italian marble, Venetian glass, handmade blue-and-white ceramic floors, terraces cut directly into the cliff face above Conca dei Marini. The coast is one of Europe's great theatrical backdrops. This is the best seat in the house.

Forty-five rooms and suites, each with an uninterrupted sea view, each opening onto a terrace where the light changes hour by hour and the only obligation is to notice. Three restaurants draw on the Campanian larder — locally caught fish, preserved lemons, olive oil pressed within a kilometre of the kitchen. The saltwater swimming pool sits above the Mediterranean on a scenic terrace; the private white-pebble beach is nine elevator-floors below. The Amalfi Coast attracts crowds in summer; Borgo Santandrea is arranged precisely to make that irrelevant.

Tucked between two private beaches within a protected national park, with the granite islands of the La Maddalena Archipelago arranged across the water in every shade of green and blue — and Porto Cervo, Sardinia's most storied resort, reachable by sea in under an hour. Hotel Capo d'Orso joined The Leading Hotels of the World in 2025 following a significant renovation, and the property's position within Cala Capra Park remains among the most privileged on the island: private, quiet, and arranged entirely around the experience of being at the water's edge.

Thirty-five rooms and suites, redesigned with Mediterranean materials and local artisan detail, each oriented toward the sea. The two beaches — Cala Capra and Cala Selvaggia — are reached by wooden walkways over the rocks; five wooden solariums are suspended directly over the water. The private marina accommodates yachts up to one hundred metres and serves as the departure point for excursions aboard the 1927 vintage sailing ship Pulcinella into the La Maddalena Archipelago. The L'Incantu thalassotherapy spa draws on heated seawater pools and open-air massage terraces. Breakfast arrives to the sound of a harp in Gli Olivastri, the estate restaurant whose terrace sits among century-old olive trees.

Thirty pool villas on a private island in the inner Seychelles — reached by helicopter from Mahé or by the resort's own ferry from Praslin, and left with the particular reluctance of someone who has genuinely forgotten what urgency feels like. Félicité is 2.7 square kilometres of granite and coral, its boulders dropping into water whose clarity defies description and rewards extended immersion. Six Senses Zil Pasyon is the only structure on the island. There is no town, no road, no other hotel. That is not an omission. That is the entire proposition.

Each of the thirty ocean-view villas has its own private plunge pool and a dedicated Guest Experience Manager whose function is to anticipate rather than react. The Six Senses spa is medically considered — programmes designed around sleep, nutrition, and restoration rather than simply massage — and available as a multi-day immersive retreat. Coral gardens sit ten metres offshore; turtles nest on the southern beaches between November and February. Diving, kayaking, and fly fishing are available, as is doing nothing at all, which at Zil Pasyon qualifies as a full-day activity.